Update: Cancellation of Signing Event with Colleen Worthington

Event Cancelled

We regret to inform you that due to unforeseen circumstances, Colleen will be unable to attend the signing event at the Denver store on Wednesday night, November 29th. 

We understand the disappointment this may cause and sincerely apologize for any inconvenience. The well-being of Colleen is our top priority, and we appreciate your understanding. 

We are hopeful that we can reschedule. Please feel free to check for updated information as we continue to provide updates for this event.

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About the Author:

More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her kids to learn hard work, dedication, and creativity.

Together with her husband, Gary, Colleen pursued her interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah in 1997, where they served European hearth breads. Within a few months, they expanded to offer a variety of sandwiches, soups, salads, and pastries. In their first quarter-century, they have expanded to forty-nine stores in six southwestern states.