Stories and Recipes to Devour
A two-in-one book signing! We hope you're hungry!
Come meet author Chad Morris and Kneaders founder Colleen Worthington at this special event! Grab a signed copy of Morris's new novel, get a free pastry from Worthington, and buy her new Kneaders cookbook! (PLUS a free bread coupon with each cookbook purchase!)
Event Details:
Thursday, October 26 | 5PM
Idaho Falls Store | 750 Pioneer Road
About the Authors:
Chad Morris loves hiking in the wild, from the redwoods to slot canyons. He even wrote parts of this book on an overlook in the mountains, and others in the small woods behind his house. He loves the views, the animals, and the adventure. But unlike his wife, Shelly, he can’t tell you the name of most plants and trees. And if he tried to live in the wild, he’d probably accidentally eat poison roots and trip into a bear. (Not to mention the terrible sunburn he’d get on his bald head.) But he still loves spending time in nature, especially with Shelly and their five kids.
More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her kids to learn hard work, dedication, and creativity.
Together with her husband, Gary, the Colleen pursued her interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah in 1997, where they served European hearth breads. Within a few months, they expanded to offer a variety of sandwiches, soups, salads, and pastries. In their first quarter-century, they have expanded to forty-nine stores in six southwestern states.