Kneaders—in Your Own Kitchen!
Now's your chance to snag these beloved recipes...
Join us on Saturday, October 21th at 5PM in our Ogden Store to meet the founder and owner of Kneaders, Colleen Worthington. In celebration of decades of delicious success, Colleen's cookbook is now available for all Kneaders fans! From savory soups to mouth-watering pastries, you and your family will love recreating these timeless favorites in your very own home kitchen.
See you there!
Event Details:
Saturday, October 21 | 5PM
Ogden Store | 339 E 2250 Suit 100
About the Author:
More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her kids to learn hard work, dedication, and creativity.
Together with her husband, Gary, Colleen pursued her interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah in 1997, where they served European hearth breads. Within a few months, they expanded to offer a variety of sandwiches, soups, salads, and pastries. In their first quarter-century, they have expanded to forty-nine stores in six southwestern states.